Dating site chicken egg
Chickens and other egg-laying creatures are kept widely throughout the world and mass production of chicken eggs is a global industry. A very fresh egg has a small air cell and receives a grade of AA.
In 2009, an estimated 62.1 million metric tons of eggs were produced worldwide from a total laying flock of approximately 6.4 billion hens. As the size of the air cell increases and the quality of the egg decreases, the grade moves from AA to A to B.
Egg whites may be aerated or whipped to a light, fluffy consistency, and often are used in desserts such as meringues and mousse.In 1911, the egg carton was invented by Joseph Coyle in Smithers, British Columbia, to solve a dispute about broken eggs between a farmer in Bulkley Valley and the owner of the Aldermere Hotel. The most commonly used bird eggs are those from the chicken, duck, and goose eggs. Although there is no significant link between shell color and nutritional value, often there is a cultural preference for one color over another (see 'Color of eggshell', below).Smaller eggs, such as quail eggs, are used occasionally as a gourmet ingredient in Western countries. Brown eggs have significantly higher incidence of blood spots due to candling being less effective.As a cooking ingredient, egg yolks are an important emulsifier in the kitchen, and are also used as a thickener, as in custards.The albumen, or egg white, contains protein, but little or no fat, and may be used in cooking separately from the yolk.
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when all you need do is add them to cold water, place on stove, heat to boiling and cook 3 minutes.